Welcome to Green Grass Meats

All Beef. No Surprises.

Cattle were meant to graze the land; but somewhere along the way, cattle raisers figured out that they could fatten more cattle for less money - and in less time - if they took them off the pasture and fed them grain and other fillers. Not only does this add unnecessary fats, but it mutes the authentic flavor of the beef, leaving taste of grains and fillers.

Here at Green Grass Meats, we believe in authentic, flavorful meat. Every steak, chop and pound of ground beef has the lean, natural taste of real beef - a taste that some folks may have never experienced in their lifetime. We make sure each cow, wild hog and lamb has plenty of space to graze and get the ample grass they need to grow.

Of course, that means we don’t have as many cows as those factory farms do, but what we lack in quantity we make up for in quality. We carefully nurture each animal on our ranch, and harvest when they are in peak condition. We dry age all of our meat for two weeks, and hand select each cut for our customers.

Our philosophy is simple. Better tasting meat that is better for you. No hormones. No pesticides. No antibiotics. No bloat-inducing, genetically modified feed. Just pure, tender, delicious beef that’s been pasture raised and finished on fresh green grass, sunshine and spring water. That’s the way we do things here at Green Grass Meats. It’s a fact that Stress free cows produce beef that’s superior in taste and texture.

We like to think that our premium, authentic meats will woo each customer with one bite – a little something like love at first bite. Just one bite of our steaks or premium ground meat and you’ll be convinced; Green Grass Meats is better tasting and better for you.

We encourage you to taste the difference and order your grass-fed, free range meats today.

Sincerely,

Peter Aman
Founder, Green Grass Meats

For more enlightening information on the nutritional benefits of our grass-fed beef, check out our FAQ section.