Beware of Bad Science
Friends and AWA Farmers,
We want to draw your attention to our latest blog refuting the claim that "greenhouse gas emissions per pound of beef are increased three-fold in grass-fed beef cattle."
While you're reading about reasons to incorporate beef into your diet, keep in mind that grass-fed, free range beef offers even MORE health benefits than the ones listed here. Just sayin'...
At Green Grass Meats, we are carefully and slowly processing each cow, ensuring quality over quantity.
Meat producer Fairbank Farms says ground beef may be contaminated with a potentially lethal bacteria.
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Thursday, 08 October 2009 21:16 By CLAY COPPEDGE, Country World Staff Writer
Oct. 8, 2009 - In its first full year of operation, Green Grass Meats has had to face two of the most onerous factors a cattle producer can face -- a monumental drought and record-breaking heat. That hasn't curbed the...
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