Cooking Tip: Ribeye

For delicious and juicy ribeye, think outside the grill. We know that there are an abundance of sauces and accoutrements to add to a ribeye, but to enjoy the juicy, authentic, Texas taste of our grass-fed ribeyes, try this…

Allow the ribeye to come to about room temperature, and set your oven broiler to “hi” setting. Season with kosher salt and coarsely ground black pepper. Place ribeyes (only about 2 at a time) onto a skillet or broiler pan. Broil on high for about 5-6 minutes on one side. Flip the ribeyes and broil for an addition 4 minutes (Do make sure internal temperature reaches a food-safe 165 degrees). *For the last minute of the second side, place one tablespoon of salted, whole milk butter on top. It’s worth it, we promise!  Remove, and serve piping hot!