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Home » Recipes & Tips

Tanya's TASTY Grass-fed Beef Chili!

Submitted by GGM on Tue, 10/13/2009 - 16:07

How Many Can Enjoy:
(feeds 8 people)
 
Ingredients:

  • 5 lbs Green Grass Meats ground beef - can be Ground Round or regular Ground Beef
  • 2 large onions chopped
  • 3 cloves of garlic chopped
  • 1 bay leaf
  • 1 1/2 package of original taco seasoning mix (Mc Cormick)
  • 3 table spoons of chili powder (any)
  • 1 table spoon blended new Mexico chili peppers ground (optional)
  • 1 can of tomato paste
  • 3 cans of San Marzano whole tomatoes
  • 2 tablespoons of salt
  • 1 tablespoon of black pepper
  • 1 Jalapeno chopped
  • 5 cans of kidney beans rinsed

 
Brown ground meat with garlic and onions.  Add chili powder, taco powder, and chilies, and can of tomato paste.  Mix it in with the ground meat.  Heat for about 5 minutes.  Wash kidney beans and add to chili.  Add tomato's, bay leaf, and jalapenos.  Bring to boil, cover and simmer for 3 hours stirring occasionally.